Patissons Marrov characteristics and growing fruit color: white flesh color: white ripening period: average fruit weight: less 300 g keeping quality: medium origin: cultivar use: culinary processing, canning
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Photo Belyjj NLO
Patissons Belyjj NLO characteristics and growing fruit color: white flesh color: white ripening period: average fruit weight: from 300 to 500 g keeping quality: high origin: cultivar use: culinary processing, canning
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Photo Belye-13
Patissons Belye-13 characteristics and growing fruit color: white flesh color: white ripening period: average fruit weight: from 300 to 500 g origin: cultivar use: culinary processing, canning
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Photo Solnyshko
Patissons Solnyshko characteristics and growing fruit color: yellow flesh color: cream ripening period: average fruit weight: less 300 g origin: cultivar use: canning, culinary processing
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Photo Solncedar
Patissons Solncedar characteristics and growing fruit color: yellow flesh color: cream ripening period: average fruit weight: from 300 to 500 g origin: cultivar use: culinary processing, canning
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Photo Gagat
Patissons Gagat characteristics and growing fruit color: green flesh color: white ripening period: average fruit weight: less 300 g origin: cultivar use: culinary processing, canning
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Patissons varieties, ripening period: average
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