Pear grade Pamyat Parshina
Pear grade Pamyat Parshina Photo
description and characteristics:
the color of the rind red
taste sweet and sour
the size of the fruit average (from 100 to 150 g)
coma type medium height
use culinary processing
Pamyat Parshina growing, cultivation and care:
ripening period autumn
hardiness medium
fruiting age from 5 to 7 years
*Some characteristics are relevant for a temperate climate
You can buy Pear grade Pamyat Parshina in online stores (seed and seedlings).
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